Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Russian

• Dietary Style

• Preparation Time

  Cooking Time - 185 minutes, Preparation Time - 20 minutes

• Source

  All Recipes

| 1. Heat olive oil and butter in a large, heavy pot or Dutch oven over medium heat. Combine flour, salt, and black pepper in a bowl and toss beef stew meat in seasoned flour. Brown the beef in the hot oil and butter, stirring often, and remove meat from pan. | 2. Pour white wine into pan and scrape up and dissolve any small bits of browned food; stir onion and garlic into white wine. Cook until onion is translucent, stirring often, about 5 minutes. Return browned beef to pan. Stir ketchup, Worcestershire sauce, and juice from canned mushrooms with beef mixture. Reduce heat to low, cover pan, and simmer until beef is tender, about 3 hours. | 3. Mix button mushrooms and sour cream into beef mixture and heat through, about 5 minutes. | 4. Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 5 minutes. Drain. Serve Stroganoff over cooked egg noodles. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
butter	1/4	cup		342.0	15.714	10.686	28.8
purpose flour	1/2	cup		-	-	-	-
salt	1	teaspoon		-	-	-	-
black pepper	2	teaspoons	ground	11.546	2.9417	0.4779	0.15
beef stew meat	2 1/2	pounds	cubed	1122.6425	89.0176	50.0086	62.7092
white wine	1	cup		-	-	-	-
onion	1		cut	60.0	14.01	1.65	0.15
clove garlic	1		minced	-	-	-	-
ketchup	1/2	cup		-	-	-	-
worcestershire sauce	1/2	cup		107.25	26.7575	0.0	0.0
button mushroom	4	cans	undrained	-	-	-	-
cream	1	container	sour	-	-	-	-
wide egg noodle	1	package		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.