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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 400 degrees F. Lightly butter a 9-inch diameter glass pie dish. Whisk first 4 ingredients in a medium bowl to blend. Mix in cheese, green onion, and jalapeno. Add bread; stir until moistened. Transfer mixture to prepared pie dish. Let stand until bread absorbs most of the custard, pressing several times to submerge cubes, about 5 minutes. | 2. Bake strata uncovered until light brown around edges, top is crusty, and knife inserted into center comes out clean, about 20 minutes. | 3. Combine salsa and cilantro in a small bowl. Cut strata into wedges. Serve with salsa. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
milk	1	cup		148.84	11.6632	7.686	7.9788
egg	2			143.0	0.72	12.56	9.51
salt	1/2	teaspoon		-	-	-	-
pepper	1/2	teaspoon		2.8865	0.7354	0.1195	0.0375
monterey jack cheese	1	cup	grated	-	-	-	-
green onion	3	tablespoons	sliced	4.86	1.0332	0.1746	0.0846
jalapeno pepper heat	2	teaspoons	minced	-	-	-	-
white bread	2	cups	cubed	-	-	-	-
chunky salsa	1/2	cup		1.84	0.2936	0.1704	0.0416
cilantro	2	tablespoons	chopped	1.84	0.2936	0.1704	0.0416

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.