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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Dump the beans, tequila and epazote into a saucepan and begin simmering over low heat. Stir occasionally. | 2. Mix the taco seasoning, cocoa, and black pepper in a bowl. | 3. In a large four-quart pot, brown the meat and then add the water and taco seasoning mixture; bring to a boil. Reduce heat to simmer, and add the chopped chilies and hot sauce. Stir and simmer for 15 minutes. | 4. In the meantime, put the beans, sour cream, and salsa into a blender and puree the mixture. It should have a smooth consistency when you are done. | 5. Pour the blender contents into the pot and heat on medium-low. Add the cheese and let it melt. Simmer and stir for about 10 minutes. Remove from heat and mix the Minute Rice into the pot. Let this stand for about 5 minutes. | 6. Pre-heat oven to 350°. | 7. Scoop about 2 ounces of the filling right down the middle of a tortilla. Gently fold the tortilla over, fold the right edge in, and then roll again. Place onto foil covered cookie sheets. Continue until the cookie sheets are full, but do not layer. | 8. Bake for 15 minutes and enjoy! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	1	lb	ground	898.1139999999999	0.0	88.0877	57.7424
black bean	1	can	drained rinsed	991.8141	181.3769	62.8246	4.1301
tequila	3	ounces		93.5533	9.6105	0.2551	0.085
epazote	4	tablespoons		1.024	0.2381	0.0106	0.0166
ancho chilies	2		chopped	-	-	-	-
taco seasoning	1/2	cup		220.248	39.672	3.0780000000000003	0.0
taco seasoning	1	tablespoon		220.248	39.672	3.0780000000000003	0.0
cocoa powder	3	tablespoons		36.936	9.3798	3.1752	2.2194
black pepper	1	tablespoon	ground	17.319000000000003	4.4126	0.7169	0.2249
sauce	1	ounce		55.8485	1.5536	2.9285	4.2297
water	20	ounces		0.0	0.0	0.0	0.0
cream	8	ounces	sour	449.056	10.5007	5.5338	43.885
salsa verde	1	can		180.3898	23.988000000000003	0.0	5.9874
sharp cheddar cheese	3	cups	shredded	-	-	-	-
rice	2	cups		1357.9	282.125	27.898000000000003	11.84
flour tortilla	25		rolled	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.