RecipeDB

Cooking in progress....

Boracho Bean Soup or Frijoles a La Charra (Restaurant Style)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)5.6874
Energy (kCal)104.0112
Carbohydrates (g)10.8188
Protein (g)3.028
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pinto bean 4 cups raw - - - -
    bacon 1/2 diced 58.38 0.1792 1.7668 5.5566
    onion 1 diced 44.0 10.274000000000001 1.21 0.11
    jalapeno pepper 1 chopped 1.6312 0.3656 0.0512 0.0208
    cilantro 1 bunch chopped - - - -
    tomato green chilies 1 can - - - -
    salt 1 teaspoon - - - -
    water - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition