Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350°F. | 2. Sift together all dry ingredients into a bowl and set aside. | 3. In a large bowl, whip together the shortening and lard until nice and light. | 4. Add the dry mixture slowly, one cup at a time (6 cups only first). | 5. Place the mixture on the countertop or on a table. | 6. Add the remaining dry mixture with the water and continue to knead the dough by hand until you form a good nice dough ball. | 7. Sprinkle some flour on the countertop or on the table and spread out the dough with a rolling pin to a thickness of 1/2 inches and use a cookie cutter to make cookies. | 8. Place on a cookie sheet. | 9. Bake in preheated oven for about 20 minutes. | 10. While cookies are being baked, mix together the topping ingredients in a bowl. | 11. Once the cookies come out of the oven, place one by one in the sugar and cinnamon mixture one at a time and sprinkle them with this mixture. | 12. Place on a cooling rack to finish cooling. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
flour	12	cups		6939.36	1519.2648	112.81200000000001	26.9232
sugar	2	cups		1611.96	403.19199999999995	0.0	0.0
cinnamon	3	tablespoons		-	-	-	-
cornstarch	2	teaspoons		20.32	4.8677	0.0139	0.0027
baking powder	1	teaspoon		2.438	1.2742	0.0	0.0
salt	1/2	teaspoon		-	-	-	-
shortening	2 1/4	cups		4077.45	0.0	0.0	461.25
lard	2 1/4	cups		4160.475	0.0	0.0	461.25
water	3/4 - 1	cup		0.0	0.0	0.0	0.0
sugar	1 1/3	cups		1611.96	403.19199999999995	0.0	0.0
cinnamon	2 1/2	teaspoons		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.