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Huevos Rancheros (Tex-Mex)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)73.9255
Energy (kCal)1008.7162
Carbohydrates (g)25.1967
Protein (g)65.5268
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    onion 1/4 cup diced 16.0 3.736 0.44 0.04
    green bell pepper 1/4 cup diced - - - -
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    jalapeno 1 minced 1.6312 0.3656 0.0512 0.0208
    cayenne pepper 1/2 teaspoon 2.862 0.5097 0.1081 0.1554
    salt 1 teaspoon - - - -
    black pepper 1 teaspoon 5.773 1.4708 0.239 0.075
    tomato sauce 1 can - - - -
    tomato paste 1 -2 tablespoon 0.0 0.0 0.0 0.0
    white vinegar 2 teaspoons 1.8 0.004 0.0 0.0
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    egg 8 572.0 2.88 50.24 38.04
    water 1/4 cup 0.0 0.0 0.0 0.0
    salt 1/2 teaspoon - - - -
    pepper 1/2 teaspoon 5.773 1.4708 0.239 0.075
    bean 1 can refried 80.0 11.3103 11.5862 1.3793
    chorizo sausage 1 -2 0.0 0.0 0.0 0.0
    flour tortilla 12 -20 - - - -
    cheddar cheese 1 cup grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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