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Mexican Breakfast Casserole

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)156.9974
Energy (kCal)4333.0898
Carbohydrates (g)30.6471
Protein (g)661.3244
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    poblano chile 6 pounds 2420.8055 0.0 538.5612 13.6
    butter 1 teaspoon unsalted 28.5 1.3095 0.8905 2.4
    chorizo sausage 1 1/2 1/2 crumbled 193.4888 0.7909999999999999 10.2485 16.2743
    yellow onion 1 cup chopped 114.84 6.8382 0.8265 9.396
    red bell pepper 1/2 cup chopped 2420.8055 0.0 538.5612 13.6
    garlic 4 teaspoons minced 16.688 3.7027 0.7123 0.055999999999999994
    chili powder 4 teaspoons 30.456 5.3676 1.4537 1.5422
    corn tortilla 5 quartered - - - -
    egg 10 715.0 3.6 62.8 47.55
    half 3 cups - - - -
    red pepper sauce 1/2 teaspoon - - - -
    salt 1/2 teaspoon - - - -
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    green onion 1/2 cup chopped 9.585 2.0377 0.3444 0.1668
    cilantro 1/4 cup chopped 0.92 0.1468 0.0852 0.0208
    monterey jack pepper cheese 1 1/2 cups grated 2420.8055 0.0 538.5612 13.6
    cheddar 1 1/2 cups grated 799.92 6.1182 45.2826 65.9538
    cream sour - - - -
    picante sauce - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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