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West of the Fox Enchilada Topping-Filling

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)88.8534
Energy (kCal)1493.8295
Carbohydrates (g)28.3978
Protein (g)140.363
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 1/2 ground 1347.1709 0.0 132.1316 86.6136
    garlic 3 cloves minced 13.41 2.9754 0.5724 0.045
    green onion 1 sliced 19.17 4.0754 0.6887 0.3337
    cumin 2 teaspoons 15.75 1.8581 0.748 0.9353
    oregano 1 teaspoon 2.65 0.6892 0.09 0.0428
    tomato paste 3 ounces 69.7398 16.0827 3.6741 0.3997
    beef broth 7 ounces 13.8913 0.0794 2.2623 0.4366
    flour 1 teaspoon 12.0475 2.6376 0.1959 0.0467
    salt 1 teaspoon - - - -
    black pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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