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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. For salsa, in a medium bowl, stir together the beans, pineapple, onion, jalapeño peppers, cilantro, chipotle pepper, the 4 teaspoons lime juice, and 1/4 teaspoon salt. Cover and chill in the refrigerator while chicken marinates. | 2. Place the chicken in a self-sealing bag set in a large bowl; set aside. In a small bowl, stir together the tequila, 1/4 cup lime juice, oil, 1/4 teaspoon salt, and ground black pepper. Pour over chicken in bag. Seal bag. Marinate in the refrigerator for 1 hour, turning bag occasionally. Meanwhile, wrap tortillas in heavy foil; set aside. | 3. Drain chicken, discarding marinade. Place chicken on the rack of an uncovered grill directly over medium coals. Grill for 12 to 15 minutes or until chicken is tender and no longer pink and an instant-read thermometer inserted in centers registers 170 degree F. During the last 5 minutes of cooking, place foil-wrapped tortillas next to chicken on the grill rack until heated through, turning once. Remove chicken to a cutting board. | 4. Cut chicken into 1/2-inch-thick slices. Divide chicken among tortillas and top with salsa. Roll up. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
black bean	15	ounces	rinsed drained	1450.0765	265.1812	91.8524	6.0384
pineapple tidbit	1	can	drained	-	-	-	-
red onion	1/4	cup	chopped	16.0	3.736	0.44	0.04
jalapeno pepper	1		seeded chopped	1.6312	0.3656	0.0512	0.0208
cilantro	2	tablespoons	snipped	0.46	0.0734	0.0426	0.0104
lime juice	4	teaspoons		15.125	5.0941	0.2541	0.0424
salt	1/4	teaspoon		-	-	-	-
chicken breast half	4		boneless skinless	-	-	-	-
tequila	1/4	cup		38.7027	3.9758	0.1056	0.0352
lime juice	1/4	cup		15.125	5.0941	0.2541	0.0424
cooking oil	1	tablespoon		-	-	-	-
salt	1/4	teaspoon		-	-	-	-
black pepper	1/4	teaspoon	ground	1.4432	0.3677	0.0597	0.0187
flour tortilla	8			-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.