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Golden Gazpacho

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)144.5654
Energy (kCal)1327.4512
Carbohydrates (g)13.319
Protein (g)2.1096
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yellow pear tomato 2 cups sliced - - - -
    yellow bell pepper 2 diced - - - -
    red bell pepper 1 diced - - - -
    cucumber 1 peeled diced 15.6 3.7752 0.6759999999999999 0.1144
    green onion 1 bunch chopped - - - -
    garlic 3 cloves chopped 13.41 2.9754 0.5724 0.045
    cilantro 1 bunch destemmed chopped - - - -
    jalapeno 1 diced 1.6312 0.3656 0.0512 0.0208
    olive oil 2/3 cup 1272.96 0.0 0.0 144.0
    white wine vinegar 3 tablespoons - - - -
    oregano 3 tablespoons 23.85 6.2028 0.81 0.3852
    salt - - - -
    black pepper coarse ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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