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Canning Green Tomato Salsa

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)37.2467
Energy (kCal)853.6558
Carbohydrates (g)194.0972
Total fats (g)6.1249
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Chop the Cook the first 5 ingredients until tender and then Blend. Then add next 5 ingredients and bring boil then simmer for 20 minutes. Then Water bath for 20 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    green tomato 1 gallon 662.4 146.88 34.56 5.76
    onion 1 64.0 14.944 1.76 0.16
    bell pepper 1 - - - -
    garlic 2 8.94 1.9836 0.3816 0.03
    jalapeno 3 4.8938 1.0969 0.1536 0.0624
    salt 1 1/2 1/2 - - - -
    onion salt 1 1/2 1/2 - - - -
    black pepper 1 1/2 1/2 8.6595 2.2063 0.3585 0.1125
    vinegar 1/4 teaspoon 0.2625 0.0116 0.0 0.0
    brown sugar 1/8 cup 104.5 26.9748 0.033 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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