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Canning Green Tomato Salsa

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)6.1249
Energy (kCal)853.6558
Carbohydrates (g)194.0972
Protein (g)37.2467
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    green tomato 1 gallon 662.4 146.88 34.56 5.76
    onion 1 64.0 14.944 1.76 0.16
    bell pepper 1 - - - -
    garlic 2 8.94 1.9836 0.3816 0.03
    jalapeno 3 4.8938 1.0969 0.1536 0.0624
    salt 1 1/2 1/2 - - - -
    onion salt 1 1/2 1/2 - - - -
    black pepper 1 1/2 1/2 8.6595 2.2063 0.3585 0.1125
    vinegar 1/4 teaspoon 0.2625 0.0116 0.0 0.0
    brown sugar 1/8 cup 104.5 26.9748 0.033 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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