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Vareniky

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)67.1609
Energy (kCal)1295.1208
Carbohydrates (g)131.1892
Protein (g)50.064
  • Cuisine

    European >> Eastern European >> Russian

  • Dietary Style

  • Preparation Time

    Cooking Time - 40 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    dough - - - -
    milk 1 1/2 cups 223.26 17.4948 11.529000000000002 11.9682
    sunflower seed oil 2 tablespoons 99.9 3.8627 3.3851 8.6569
    egg yolk 1 54.74 0.6103 2.6962 4.5118
    purpose flour 3 1/2 cups 88.2583 0.0 19.635 0.4958
    salt 1/2 teaspoon - - - -
    filling For the - - - -
    porcini mushroom 3 1/2 ounces 88.2583 0.0 19.635 0.4958
    water 1/2 cup 0.0 0.0 0.0 0.0
    potato 1 pound peeled 349.2665 79.3334 9.2987 0.4082
    onion 2 chopped 128.0 29.888 3.52 0.32
    vegetable oil 3 tablespoons 351.69599999999997 0.0 0.0 40.8
    salt pepper to taste 88.2583 0.0 19.635 0.4958
    cook vareniky 88.2583 0.0 19.635 0.4958
    water 1 gallon 0.0 0.0 0.0 0.0
    salt 1 tablespoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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