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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. For the chorizo: | 2. Using a food processor, process the pork, vinegar, smoked paprika, coriander, cumin, garlic, oregano and chiles until combined. Sprinkle with the salt and some pepper. | 3. In a large skillet, heat the oil over medium-high heat and cook, stirring, until the meat is cooked through, about 10 minutes. Add a little water to keep the meat moist if necessary. | 4. Serve on tortillas with refried beans, pico de gallo and cheese. | 5. Cook's Note: | 6. Add some salsa and cheese at the end of cooking the meat to maximize the flavors and bring moisture to the meat. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pork	2	kg	ground	7520.1346	0.0	278.205	701.4126
red wine vinegar	1/4	cup/		11.3525	0.1613	0.0239	0.0
paprika	1	tablespoon/	smoked	19.176	3.6713	0.9615	0.8765
coriander seed	1	teaspoon/	grounded	5.364	0.9898	0.2227	0.3199
cumin seed	1	teaspoon/	grounded	7.875	0.929	0.374	0.4677
garlic clove	4		minced	17.88	3.9672	0.7632	0.06
oregano	3	sprigs	chopped	-	-	-	-
guajillo chilies	2		rehydrated seeded	-	-	-	-
ancho chili	1		rehydrated seeded	-	-	-	-
salt	1	teaspoon/		-	-	-	-
pepper			ground	-	-	-	-
olive oil	2	tablespoons/		-	-	-	-
tortilla				-	-	-	-
bean			refried	-	-	-	-
pico de gallo				-	-	-	-
queso fresco				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.