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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Put a Reynolds crock pot liner into crock pot. Season chicken thighs with a light dash of seasoning salt in the bottom of your crock pot. Then sprinkle ONLY ½ of the Chipotle seasoning packet over the chicken thighs. In a small bowl combine soup, sour cream, minced onions and the other ½ of the of Chipotle seasoning packet, mixing well. Then spoon creamy mixture over top of the chicken thighs. If chicken is frozen, cook on high for 4-5 hours. If chicken is thawed then cook on low for 6 hours. After chicken is fully cooked (should fall apart) then remove chicken and shred with 2 forks. In crock pot stir in refried beans, shredded cheese and chicken pieces into mixture, cooking for an additional 15 minutes on low. This will thicken up the chicken mixture. In the middle of each tortilla top with chicken mixture and roll up tightly. Then top with lettuce, sour cream and tomato. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken thigh	10		boneless skinless	19932.0	35.787	433.974	2003.619
pizza crust marinade mix	1	ounce	baked	25.2167	0.0	5.61	0.1417
cream chicken soup	10	ounces		155.9222	21.1487	5.1029	5.7266
cream	1	cup	sour	455.4	10.649000000000001	5.612	44.505
onion	1	teaspoon	dehydrated	1.3333	0.3113	0.0367	0.0033
salt	1	dash	Seasoned	-	-	-	-
bean	16	ounces	refried	131.5416	18.5973	19.0509	2.2680000000000002
cheddar cheese	2	cups	shredded	-	-	-	-
flour tortilla	10			-	-	-	-
lettuce	3	cups	shredded	16.2	3.0996	1.4688	0.162
tomato	1		chopped	40.2099	8.6898	1.9658	0.4468
cream	1/2	cup	sour	455.4	10.649000000000001	5.612	44.505

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.