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Harvest Corn Pudding

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)107.3325
Energy (kCal)2319.7511
Carbohydrates (g)275.8762
Total fats (g)94.3726
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. preheat oven to 350. grease a medium baking dish. | 2. in a food processor or blender, puree 2 cups of the corn. transfer the pureed corn and the remaining kernels to a large mixing bowl. | 3. mix in remaining ingredients. pour the batter into the prepared dish. | 4. bake the pudding for 50-55 minutes, till lightly browned and just firm. | 5. serve warm. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    corn kernel 3 cups 554.13 109.4301 15.3126 6.0066
    cornmeal 1 cup 441.64 93.8058 9.9064 4.3798
    cheddar cheese 4 ounces mild grated 199.5804 12.1449 15.2067 10.0697
    goat cheese cream 4 ounces 100.8667 0.0 22.44 0.5667
    butter 1/2 cup melted 684.0 31.428 21.372 57.6
    green chili 1/2 cup chopped roasted mild 30.0 7.095 1.5 0.15
    green onion 4 sliced 76.68 16.3016 2.7548 1.3348
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    salt 3/4 teaspoon - - - -
    baking soda 1/2 teaspoon 0.0 0.0 0.0 0.0
    cinnamon 1/8 teaspoon - - - -
    egg 3 214.5 1.08 18.84 14.265
    buttermilk 1 1/2 cups - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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