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Chicken in Creamy Chipotle Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)14.1705
Energy (kCal)1034.7287
Carbohydrates (g)35.7038
Total fats (g)100.3213
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 375 degrees. | 2. Place the chicken pieces in a roasting pan. Brush with melted butter, using it all. Season with salt, pepper, chili powder and onion powder to taste. Bake for 15 minutes. Turn chicken over and cover loosely with foil. Bake until chicken is no longer pink in center, about 20 minutes longer. | 3. Meanwhile, in a blender, mix the chipotle chiles and adobo, the evaporated milk and the flour. Melt the butter in a medium saucepan. Add the blended mixture and cook over low heat, stirring constantly. Bring to a boil.Season with salt to taste. Remove from heat once the sauce has thickened. | 4. Remove chicken from oven and let rest 5 minutes covered with the foil. | 5. Place chicken in individual serving plates and spoon sauce to cover. Serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 4 boneless - - - -
    butter 2 tablespoons melted 171.0 7.857 5.343 14.4
    salt black pepper - - - -
    chili powder - - - -
    onion powder - - - -
    chipotle chile adobo 2 -3 - - - -
    adobo sauce 1 teaspoon - - - -
    milk 1 can evaporated 827.5862 19.934 8.2399 85.7811
    butter 1 tablespoon 171.0 7.857 5.343 14.4
    flour 1 tablespoon 36.1425 7.9128 0.5876 0.1402
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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