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Caramelized Plantains

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2.6492
Energy (kCal)2487.0445
Carbohydrates (g)631.5937
Protein (g)9.308
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    plantain 4 peeled 873.52 228.3324 9.308 2.6492
    cooking oil 1/4 cup - - - -
    sugar 2 cups 1611.96 403.19199999999995 0.0 0.0
    vinegar 1/2 tablespoon 1.5645 0.0693 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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