RecipeDB

Cooking in progress....

Jicama Y Ensalada Anaranjada Picante (Spicy Oranges & Jicama

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)30.7244
Energy (kCal)6388.34
Carbohydrates (g)134.0136
Total fats (g)637.2606
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Remove orange sections from membranes. | 2. Toss orange slices, onion slices and jicama, sprinkle with cilantro and jalapeno and season with salt and cayenne. | 3. Cover and refrigerate the salad for about 2 hours. | 4. Serve cold on chilled plates or on a bed of mixed greens that have been tossed with a vinaigrette, such as citrus or balsamic. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    navel orange 6 - - - -
    red onion 1 sliced 64.0 14.944 1.76 0.16
    jicama 1 cup cut 45.6 10.584000000000001 0.8640000000000001 0.10800000000000001
    cilantro 1/2 cup chopped 1.84 0.2936 0.1704 0.0416
    salt - - - -
    red jalapeno chile 1 seeded diced - - - -
    cayenne pepper - - - -
    salad green 6 cups tossed mixed 6276.9 108.19200000000001 27.93 636.951

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition