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Russian Tea Cakes III

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)42.7465
Energy (kCal)2825.436
Carbohydrates (g)63.3873
Total fats (g)278.7025
  • Cuisine

    European >> Eastern European >> Russian

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine all ingredients, mix well. | 2. Refrigerate dough until chilled. | 3. Roll dough into 1 inch balls and bake for 15 minutes in a preheated 350 degree F (175 degrees C) oven. | 4. Once baked, roll while still hot in confectioners' sugar until coated. Let cool. Lightly dust with more confectioners' sugar. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 cup 1368.0 62.856 42.744 115.2
    confectioner sugar 1/2 cup - - - -
    purpose flour 2 1/4 cups - - - -
    walnut 3/4 cup chopped 1445.34 0.0 0.0 163.5
    salt 1/4 teaspoon - - - -
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    confectioner ' sugar 1/3 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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