RecipeDB

Cooking in progress....

Caramelized Carnitas

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)154.4503
Energy (kCal)1032.3121
Carbohydrates (g)40.8169
Total fats (g)23.5324
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place pork cubes in single layer in 10-inch skillet. | 2. Top with remaining ingredients except green onion. | 3. Heat to boiling; reduce heat. | 4. Simmer uncovered, stirring occasionally until the water has evaproated and the pork is slightly caramelized, about 35 minutes. | 5. Sprinkle with green onion and serve with wooden picks. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork shoulder 1 1/2 bonless cut 863.602 0.0 153.2723 23.1201
    brown sugar 2 tablespoons 68.4 17.6562 0.0216 0.0
    tequila 1 tablespoon 9.6757 0.9940000000000001 0.0264 0.0088
    molasses 1 tablespoon 61.0812 15.74 0.0 0.0211
    salt 1/2 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    water 1/3 cup 0.0 0.0 0.0 0.0
    green onion 1 sliced 19.17 4.0754 0.6887 0.3337

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition