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Caramelized Carnitas

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)23.5324
Energy (kCal)1032.3121
Carbohydrates (g)40.8169
Protein (g)154.4503
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork shoulder 1 1/2 bonless cut 863.602 0.0 153.2723 23.1201
    brown sugar 2 tablespoons 68.4 17.6562 0.0216 0.0
    tequila 1 tablespoon 9.6757 0.9940000000000001 0.0264 0.0088
    molasses 1 tablespoon 61.0812 15.74 0.0 0.0211
    salt 1/2 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    water 1/3 cup 0.0 0.0 0.0 0.0
    green onion 1 sliced 19.17 4.0754 0.6887 0.3337

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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