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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Russian

• Dietary Style

• Preparation Time

  Cooking Time - 15 minutes, Preparation Time - 45 minutes

• Source

  All Recipes

| 1. In a large bowl, beat together eggs, carton sour cream, and salt. Stir in flour and warm water. Add water until dough feels like velvet. Turn out onto a lightly floured board, and knead until smooth. Roll out to a 1/8 to 1/4 inch thickness. Cut out 3 1/2 inch circles with either the top of a glass or a biscuit cutter. Cover with waxed paper to prevent drying out if not filling immediately. | 2. Place 1 or 2 tablespoons filling on one side of a circle of dough. Fold over, and seal by pressing the edges with a fork. Repeat until ingredients are used. | 3. Bring a large pot of water to a boil. Immerse pierogi. Cook until the dumplings float to the surface. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
purpose flour	8	cups		-	-	-	-
egg	4			286.0	1.44	25.12	19.02
cream	1	container	sour	-	-	-	-
salt	1/2	teaspoon		-	-	-	-
water				-	-	-	-
sauerkraut filling	1	recipe		-	-	-	-
potato cheese filling	1	recipe		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.