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Pavo (Turkey) Enchiladas

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)82.3294
Energy (kCal)1072.5675
Carbohydrates (g)22.0375
Protein (g)62.88
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    turkey 1 cup cooked - - - -
    ro tel tomato 1 can - - - -
    bell pepper 1 chopped - - - -
    onion 1 chopped 60.0 14.01 1.65 0.15
    pinto bean 1 can - - - -
    salt 1 tablespoon - - - -
    cumin 1 1/2 1/2 ground 11.8125 1.3936 0.561 0.7015
    flour tortilla 8 - - - -
    cheese 10 ounces shredded 1000.755 6.6339 60.669 81.4779

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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