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Orange and Jicama Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.5931
Energy (kCal)250.42
Carbohydrates (g)58.1238
Protein (g)4.7448
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    jicama 1 250.42 58.1238 4.7448 0.5931
    orange 4 seedless seedless - - - -
    salt 1/4 teaspoon - - - -
    mexican chili powder 1 dash - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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