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Rojo Sauce (Red Chili Sauce)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.8512
Energy (kCal)365.4185
Carbohydrates (g)86.2291
Protein (g)14.9638
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ancho chilies 4 - - - -
    tomato puree 1 can 312.36 73.8156 13.562999999999999 1.7262
    onion 1 cut 44.0 10.274000000000001 1.21 0.11
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    salt 1 teaspoon - - - -
    sugar 1/4 teaspoon 4.5885 1.1477 0.0 0.0
    cooking oil 1 tablespoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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