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Pickled Jalapeno Rings

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.7236
Energy (kCal)104.88
Carbohydrates (g)14.0944
Protein (g)1.8612
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    jalapeno pepper 2 cups sliced sliced 52.2 11.7 1.6380000000000001 0.6659999999999999
    carrot 8 slices 9.84 2.2992 0.2232 0.0576
    bay leaf 2 - - - -
    white pearl onion 4 - - - -
    white vinegar 1 cup distilled 42.84 0.0952 0.0 0.0
    water 1 cup 0.0 0.0 0.0 0.0
    salt 1/2 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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