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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Russian

• Dietary Style

• Preparation Time

  Cooking Time - 40 minutes, Preparation Time - 50 minutes

• Source

  All Recipes

| 1. Preheat oven to 400 degrees F (200 degrees C.) Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and slice. | 2. In a large bowl, combine flour, sugar and salt. Cut in butter until mixture resembles coarse crumbs. Stir in cream cheese until mixture forms a ball. Roll out 2/3 of the pastry and line a 9 inch pie dish. Roll out the remaining pastry and make a circle large enough to cover the dish. Put it away to chill. | 3. In a large skillet, melt about 2 tablespoons butter. Add the onion and cabbage and saute for several minutes, stirring constantly. Season with marjoram, tarragon, and basil, salt and pepper. Cook, stirring occasionally, until the cabbage is wilted and the onions are soft. Remove from the pan and set aside. Add another tablespoon of butter to the pan and saute the mushrooms lightly for about 5 to 6 minutes, stirring constantly. | 4. Spread the softened cream cheese in the bottom of the pie shell. Arrange the egg slices in a layer over the cheese. Sprinkle them with chopped dill, then cover them with the cabbage. Make a final layer of the sauteed mushrooms and cover with the circle of pastry. Seal and flute the edges of the crust. With a sharp knife, cut a few short slashes through the top crust. | 5. Bake in the preheated oven for 15 minutes. Reduce temperature to 350 degrees F (175 degrees C) and bake for 20 to 25 minutes, or until golden brown. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
egg	4			286.0	1.44	25.12	19.02
purpose flour	1 1/4	cups		-	-	-	-
white sugar	1	teaspoon		16.254	4.1992	0.0	0.0
salt	1	teaspoon		-	-	-	-
butter	3	tablespoons		256.5	11.7855	8.0145	21.6
cream cheese	4	ounces	softened	334.53	3.969	8.0514	32.4324
butter	2	tablespoons		256.5	11.7855	8.0145	21.6
onion	1		chopped	64.0	14.944	1.76	0.16
head cabbage	1		shredded	-	-	-	-
marjoram	1/8	teaspoon		0.2032	0.0454	0.0095	0.0053
tarragon	1/8	teaspoon		0.2212	0.0377	0.0171	0.0054
basil leaf	1/4	teaspoon		-	-	-	-
salt pepper	to taste			-	-	-	-
butter	1	tablespoon		256.5	11.7855	8.0145	21.6
mushroom	8	ounces	sliced	77.1106	15.3994	5.0802	1.1113
cream cheese	4	ounces	softened	334.53	3.969	8.0514	32.4324
dill weed	1/2	teaspoon		0.0399	0.0065	0.0032	0.001

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.