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Russian Vegetable Pie

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)74.3354
Energy (kCal)1034.8589
Carbohydrates (g)51.8267
Protein (g)48.0559
  • Cuisine

    European >> Eastern European >> Russian

  • Dietary Style

  • Preparation Time

    Cooking Time - 40 minutes, Preparation Time - 50 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 4 286.0 1.44 25.12 19.02
    purpose flour 1 1/4 cups - - - -
    white sugar 1 teaspoon 16.254 4.1992 0.0 0.0
    salt 1 teaspoon - - - -
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    cream cheese 4 ounces softened 334.53 3.969 8.0514 32.4324
    butter 2 tablespoons 256.5 11.7855 8.0145 21.6
    onion 1 chopped 64.0 14.944 1.76 0.16
    head cabbage 1 shredded - - - -
    marjoram 1/8 teaspoon 0.2032 0.0454 0.0095 0.0053
    tarragon 1/8 teaspoon 0.2212 0.0377 0.0171 0.0054
    basil leaf 1/4 teaspoon - - - -
    salt pepper to taste - - - -
    butter 1 tablespoon 256.5 11.7855 8.0145 21.6
    mushroom 8 ounces sliced 77.1106 15.3994 5.0802 1.1113
    cream cheese 4 ounces softened 334.53 3.969 8.0514 32.4324
    dill weed 1/2 teaspoon 0.0399 0.0065 0.0032 0.001

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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