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Hot Salsa - Blender Style

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.0759
Energy (kCal)159.4583
Carbohydrates (g)33.4792
Protein (g)5.7962
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vinegar 1/4 cup distilled 12.5475 0.5557 0.0 0.0
    jalapeno pepper 1 -2 0.0 0.0 0.0 0.0
    cilantro 1 pinch 0.0048 0.0008 0.0004 0.0001
    onion 1 64.0 14.944 1.76 0.16
    tomato 2 cans 80.4198 17.3796 3.9316 0.8936
    salt 2 -3 teaspoons - - - -
    black pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    garlic 1/4 teaspoon 1.043 0.2314 0.0445 0.0035
    garlic salt 1/8 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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