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Pablo's Traditional Jalisco Pozole Soup

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)165.7156
Energy (kCal)2617.4696
Carbohydrates (g)16.746
Protein (g)247.9832
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork shoulder 2 lb cut 2140.992 0.0 155.857 163.2053
    garlic 1 4.47 0.9918 0.1908 0.015
    water 5 quarts - - - -
    mexican hominy 1 lb drained 403.4676 0.0 89.7602 2.2667
    chilies 10 - - - -
    salt 1/2 cup - - - -
    lettuce 1/2 shredded 2.7 0.5166 0.2448 0.027000000000000003
    cilantro 1/2 cup chopped 1.84 0.2936 0.1704 0.0416
    white onion 1 chopped 64.0 14.944 1.76 0.16
    key lime 8 wedged - - - -
    mexican oregano 2 tablespoons 403.4676 0.0 89.7602 2.2667
    tostada 12 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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