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Sweet West Tex-Spicy New Mex Burrito Casserole

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)53.7297
Energy (kCal)2018.9642
Carbohydrates (g)336.4265
Protein (g)54.6559
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice 1 1/2 1/2 1018.425 211.5938 20.9235 8.88
    enchilada sauce 4 cups 268.8 43.6352 5.5552 8.1536
    burrito 9 thawed - - - -
    chunky salsa 1 cup 3.68 0.5872 0.3408 0.0832
    catsup 1 cup 242.4 65.76 2.496 0.24
    lemon juice 1/2 teaspoon 0.5592 0.1754 0.0089 0.0061
    sauce 1 cup sweet 478.71 13.3164 25.1019 36.2556
    black olive 1 can sliced drained - - - -
    green onion 1/3 cup diced 6.39 1.3585 0.2296 0.1112
    cheddar cheese 1 cup shredded - - - -
    monterey jack pepper cheese 1 cup shredded - - - -
    cream sour - - - -
    guacamole - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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