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Fresh Texas Salsa

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)4.8225
Energy (kCal)117.256
Carbohydrates (g)25.3004
Total fats (g)0.7911
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Drain can of whole tomatoes. | 2. Put all items into food processor/blender. | 3. Blend to desired consistency. | 4. Serve with tortilla chips. | 5. Also makes a great salad dressing! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 1 can canned 62.068999999999996 13.7631 3.2384 0.5397
    rotel tomato 1 can - - - -
    white onion 1/2 32.0 7.472 0.88 0.08
    cilantro 2 pinches 0.0096 0.0015 0.0009 0.0002
    lime juice 2 teaspoons 2.5208 0.8490000000000001 0.0423 0.0071
    red wine vinegar 2 tablespoons 5.662000000000001 0.0805 0.0119 0.0
    garlic 1 tablespoon minced 12.665 2.8101 0.5406 0.0425
    salt 1 pinch - - - -
    pepper 1 pinch 0.3608 0.0919 0.0149 0.0047
    jalapeno - - - -
    cumin 1/4 teaspoon 1.9688 0.2323 0.0935 0.1169

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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