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Authentic Salsa Verde

Source: Genius Kitchen(
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)21.7725
Energy (kCal)725.7487
Carbohydrates (g)132.4491
Total fats (g)23.1332
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Remove husk from tomatillos and rinse well. | 2. Remove top stem (may also remove seeds for a milder taste or leave them whole like i do) and rinse. | 3. Place ingredients in pot and cover with water. | 4. Bring to a boil for about 1-2 minutes. | 5. Remove from boil and place tomatillos and chiles in a blender (DONT add WATER theres enough water to absorbs to tomatillos during the cooking process). | 6. Blend until smooth, for a couple min or until desired texture occurs. | 7. Pour into a container add a little salt and and chopped cilantro if desired! | 8. May enjoy right away or may be placed in fridge for a couple hours to cool down! | 9. Eat with tacos, enchilads, eggs, tortillas, chips, etc -- . | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomatillo 5 725.7487 132.4491 21.7725 23.1332
    serrano chilies 8 -10 - - - -
    salt - - - -
    cilantro - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.

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