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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Russian

• Dietary Style

• Preparation Time

  Cooking Time - 15 minutes, Preparation Time - 25 minutes

• Source

  All Recipes

| 1. Place potatoes and carrots into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes. Drain and rinse with cold water until cold. Dice potatoes and carrots. | 2. Combine potatoes, carrots, sweet peas, pickles, onion, bologna, and eggs together in a large bowl. Stir mayonnaise, sour cream, salt, and black pepper gently into potato mixture until well combined. Cover bowl with plastic wrap and refrigerate until cold, at least 30 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
potato lengthwise	2		peeled sliced	-	-	-	-
carrot lengthwise	3		peeled sliced	-	-	-	-
pea	1	can	drained sweet	61.7091	11.093	4.1139	0.2939
dill pickle	3		chopped	51.48	10.3389	2.145	1.287
onion	1		chopped	64.0	14.944	1.76	0.16
bologna	3		chopped	269.1	3.861	9.818999999999999	23.517
hard egg	2		chopped boiled	-	-	-	-
mayonnaise	2	tablespoons		108.3	0.0	0.111	12.0
cream	2	tablespoons	sour	47.52	1.1112	0.5856	4.644
salt	1/2	teaspoon		-	-	-	-
black pepper	to taste		ground	0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.