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Mexican Red Beans (Crock Pot)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)3.4051
Energy (kCal)138.3399
Carbohydrates (g)24.773
Protein (g)4.8808
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pinto bean 1 lb - - - -
    water 2 cups 0.0 0.0 0.0 0.0
    hot water 2 cups 0.0 0.0 0.0 0.0
    onion 1 chopped 60.0 14.01 1.65 0.15
    tomato 1 can diced 40.2099 8.6898 1.9658 0.4468
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    red pepper flake 1 teaspoon crushed - - - -
    salt 2 teaspoons - - - -
    bacon 1/4 chopped 29.19 0.0896 0.8834 2.7783

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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