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Eggplant Appetizer

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)18.6769
Energy (kCal)1556.4775
Carbohydrates (g)137.3878
Total fats (g)112.0339
  • Cuisine

    European >> Eastern European >> Russian

  • Dietary Style

  • Preparation Time

    Cooking Time - 30 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place the eggplant, bell pepper, tomato, and onion into a large pot. In a small bowl, stir together the sugar, salt, oil, vinegar, and water. Pour over the vegetables. Bring to a boil and cook over medium heat for 30 minutes. Serve warm. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggplant 5 peeled cubed - - - -
    green bell pepper 5 seeded chopped - - - -
    tomato 5 chopped 201.0495 43.449 9.8291 2.2339
    onion 5 chopped 320.0 74.72 8.8 0.8
    white sugar 1 1/2 tablespoons 73.143 18.8962 0.0 0.0
    salt 1 tablespoon - - - -
    vegetable oil 1/2 cup 939.58 0.0 0.0 109.0
    red wine vinegar 1/2 cup 22.705 0.3226 0.0478 0.0
    water 1/2 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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