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Hot Tamales

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)15.4175
Energy (kCal)522.5259
Carbohydrates (g)0.6968
Protein (g)90.0407
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef shoulder chuck roast 1 403.4676 0.0 89.7602 2.2667
    garlic clove 4 403.4676 0.0 89.7602 2.2667
    salt 1 teaspoon - - - -
    corn husk 2 dozen 403.4676 0.0 89.7602 2.2667
    chilies 3 - - - -
    shortening 2 teaspoons 113.152 0.0 0.0 12.8
    purpose flour 1 1/2 1/2 403.4676 0.0 89.7602 2.2667
    cumin 3/4 teaspoon ground 5.9063 0.6968 0.2805 0.3508
    salt 3/4 teaspoon - - - -
    masa harina flour 3 cups 403.4676 0.0 89.7602 2.2667
    salt 1 teaspoon - - - -
    shortening 1/2 cup 113.152 0.0 0.0 12.8
    shortening 1 tablespoon 113.152 0.0 0.0 12.8
    picante sauce - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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