Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Russian

• Dietary Style

• Preparation Time

  Cooking Time - 180 minutes, Preparation Time - 30 minutes

• Source

  All Recipes

| 1. Bring chicken broth to a boil in a stockpot; add beef stew meat, potatoes, mushrooms, beet, onion, kale leaves, chipotle peppers, jalapeno pepper, garlic, sage, dill, and bay leaves. Reduce heat, cover pot, and simmer, stirring occasionally, until meat is tender, about 3 hours. | 2. Ladle borscht into serving bowls and top with sour cream. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken broth	30	fluid ounces		-	-	-	-
beef stew meat	1	pound	cubed	449.05699999999996	35.607	20.0034	25.0837
potato	2		chopped	-	-	-	-
crimini mushroom	12	ounces	chopped	302.6	0.0	67.32	1.7
beet	1		chopped	-	-	-	-
red onion	1		chopped	60.0	14.01	1.65	0.15
red kale leaf	8		discarded chopped	302.6	0.0	67.32	1.7
chipotle pepper adobo sauce	1/2	can		302.6	0.0	67.32	1.7
jalapeno pepper	1		seeded minced	1.6312	0.3656	0.0512	0.0208
garlic	2	tablespoons	minced	25.33	5.6202	1.0812	0.085
sage	1	bunch		-	-	-	-
dill	1	bunch		-	-	-	-
bay leaf	2			-	-	-	-
cream	1/4	cup	sour	113.85	2.6622	1.403	11.1262

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.