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Shrimp Kebabs With Jalapeno Lime Marinade

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)369.5706
Energy (kCal)1748.0318
Carbohydrates (g)47.1097
Total fats (g)11.8726
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine first 9 ingredients in a large zip top plastic bag, marinate in refrigerator 30 minute. | 2. Remove shrimp, reserving marinade, thread shrimp,bell pepper cubes and lime wedges onto 12 skewers. | 3. Prepare grill or broiler, cook 4 minute each side (or until shrimp have turned pink), basting frequently with marinade. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shrimp 4 peeled deveined 1541.3368 0.0 364.4808 9.248
    orange juice 1 cup 111.6 25.791999999999998 1.736 0.496
    lime zest 2 teaspoons - - - -
    lime juice 1/2 cup 30.25 10.1882 0.5082 0.0847
    honey 1/2 cup - - - -
    cumin 4 teaspoons 31.5 3.7162 1.496 1.8707
    salt 1/2 teaspoon - - - -
    garlic clove 6 minced 26.82 5.9508 1.1448 0.09
    jalapeno 4 seeded chopped 6.525 1.4625 0.2048 0.0832
    red bell pepper 4 cut - - - -
    lime wedge - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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