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Crock Pot Squash Enchiladas

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)31.1689
Energy (kCal)650.3042
Carbohydrates (g)83.1953
Protein (g)18.0492
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    summer squash 2 lb seeded peeled cut 172.3653 35.1988 9.1626 2.4494
    onion 2/3 cup chopped 42.6667 9.9627 1.1733 0.1067
    jalapeno pepper 1 seeded chopped 1.6312 0.3656 0.0512 0.0208
    salt 1/2 teaspoon - - - -
    black pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    request cream mushroom soup 1 can 204.4978 31.976 4.7964 6.3208
    cream 1/2 cup sour 227.7 5.3245 2.806 22.2525
    green enchilada sauce 1 can - - - -
    vegetable bouillon cube 1/2 - - - -
    four cheese mexican 1 cup blend - - - -
    corn tortilla 16 warmed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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