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Cold Russian Borscht

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)24.6576
Energy (kCal)381.6052
Carbohydrates (g)24.8759
Protein (g)16.2576
  • Cuisine

    European >> Eastern European >> Russian

  • Dietary Style

  • Preparation Time

    Cooking Time - 60 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beet 4 - - - -
    beef broth 4 cups 67.2 0.384 10.944 2.112
    onion 1 chopped 64.0 14.944 1.76 0.16
    salt 1/2 teaspoon - - - -
    black pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    red wine vinegar 2 tablespoons 5.662000000000001 0.0805 0.0119 0.0
    cucumber 1 peeled seeded diced 15.6 3.7752 0.6759999999999999 0.1144
    cream 1/2 cup sour 227.7 5.3245 2.806 22.2525

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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