RecipeDB

Cooking in progress....

Mexican Hot Chocolate

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)33.8398
Energy (kCal)1360.6565
Carbohydrates (g)213.2868
Total fats (g)45.1743
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine chocolate, sugar, espresso granules, cinnamon, salt, orange zest and 1 1/2 cups water in a medium saucepan over low heat. Stir until chocolate is melted and mixture is smooth. Bring to a boil, then reduce heat and simmer 5 minutes. | 2. Stir in milk and almond extract; reheat but do not boil. Remove saucepan from stove; whisk hot chocolate until foamy. | 3. Pour into mugs. Garnish with cinnamon sticks and top with whipped cream, if desired. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chocolate mexican 3 ounces unsweetened 362.3065 65.836 3.0958 13.2591
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    espresso granule 2 tablespoons - - - -
    cinnamon 1 1/4 1/4 ground - - - -
    salt 1 pinch - - - -
    orange zest 1 tablespoon grated - - - -
    milk 4 cups 595.36 46.6528 30.744 31.9152
    almond extract 1/2 teaspoon - - - -
    cinnamon - - - -
    cream sweetened whipped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition