RecipeDB

Cooking in progress....

Cabbage Salad With Cumin

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3.52
Energy (kCal)206.77
Carbohydrates (g)29.6868
Total fats (g)9.7034
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Thinly shred cabbage, carrots and onion. Sprinkle salt and a generous (1-2 T) amount of cumin. Squeeze lime juice over salad, and add olive oil. Mix thoroughly. | 2. Variations--add sliced almonds or walnuts to the salad for extra crunch, and/or garnish with sliced tomatoes on top. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cabbage 1 22.25 5.162000000000001 1.1392 0.08900000000000001
    red onion 1 - - - -
    carrot 2 104.96 24.5248 2.3808 0.6144
    salt - - - -
    cumin ground - - - -
    lime 2 limes - - - -
    olive oil 2 teaspoons 79.56 0.0 0.0 9.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition