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Red Chile or Enchilada Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)231.622
Energy (kCal)2258.3
Carbohydrates (g)59.8712
Protein (g)24.3012
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red chilies 6 - - - -
    garlic clove 3 smashed - - - -
    oregano 2 teaspoons dried 5.3 1.3784 0.18 0.0856
    cumin 2 tablespoons ground 45.0 5.3088 2.1372 2.6724
    water 4 cups boiling used 2208.0 53.184 21.984 228.864
    bacon dripping 4 tablespoons - - - -
    purpose flour 3 tablespoons - - - -
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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