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Helga's Russian Borscht

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)37.6715
Energy (kCal)1501.1239
Carbohydrates (g)186.1604
Protein (g)125.8252
  • Cuisine

    European >> Eastern European >> Russian

  • Dietary Style

  • Preparation Time

    Cooking Time - 140 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    canola oil 2 tablespoons 247.52 0.0 0.0 28.0
    lamb stew meat 1 pound cut 403.4676 0.0 89.7602 2.2667
    onion 1 peeled chopped 64.0 14.944 1.76 0.16
    beef broth 3 1/2 quarts - - - -
    red wine vinegar 1/4 cup 11.3525 0.1613 0.0239 0.0
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    cabbage 1 1/4 pounds cored shredded 141.7478 32.8855 7.2575 0.5670000000000001
    tomato 1 1/2 pounds ripe diced 156.4896 34.6999 8.1647 1.3608
    beet 2 pounds peeled diced 390.0899 86.727 14.6057 1.5422
    bay leaf 2 - - - -
    salt 1 teaspoon - - - -
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    cream 1 pint sour - - - -
    dill 1/4 cup chopped 76.86 13.9028 4.027 3.6641

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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