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Yucatan Style Snapper

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)41.2125
Energy (kCal)466.8513
Carbohydrates (g)25.3638
Protein (g)3.3612
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red snapper 3 1/2 - 4 dressed 0.0 0.0 0.0 0.0
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    green olive 2/3 cup sliced 0.0 0.0 0.0 0.0
    red pepper 1/2 cup chopped 30.0 6.6075 1.4025 0.33
    cilantro 2 tablespoons chopped 0.46 0.0734 0.0426 0.0104
    annatto seed 1/2 teaspoon ground 0.0 0.0 0.0 0.0
    orange juice 1/4 cup 27.9 6.4479999999999995 0.434 0.124
    lime juice 2 tablespoons 7.5625 2.5469999999999997 0.127 0.0212
    salt 1/4 teaspoon - - - -
    oregano leaf 1/4 teaspoon 0.0 0.0 0.0 0.0
    cumin 1/4 teaspoon ground 1.9688 0.2323 0.0935 0.1169
    sea salt black pepper ground 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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