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Sauerkraut Filling for Pierogi

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)32.5784
Energy (kCal)422.8369
Carbohydrates (g)33.4099
Protein (g)6.017
  • Cuisine

    European >> Eastern European >> Russian

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    mushroom 1 cup chopped - - - -
    sauerkraut 14 ounces drained rinsed minced 75.4097 16.987000000000002 3.6117 0.5557
    salt 1/4 teaspoon - - - -
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    cream 2 tablespoons sour 47.52 1.1112 0.5856 4.644

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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