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My New Mexican Rice Recipe

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)15.4427
Energy (kCal)324.6946
Carbohydrates (g)37.5971
Total fats (g)12.933
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix first 6 ingredients in a rice cooker. Stir occassionally to keep from sticking. | 2. While rice is cooking, fry 4 slices of bacon, add chopped onion to bacon grease and cook until tender. | 3. Add corn and chopped cilantro and remove from heat. | 4. Add this mixture to the cooking rice. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    jasmine rice 2 1/4 cups - - - -
    tomato sauce 1 can - - - -
    water 3 1/2 cups 0.0 0.0 0.0 0.0
    chili powder 1 teaspoon 7.614 1.3419 0.3634 0.3856
    cumin 1/4 teaspoon 1.9688 0.2323 0.0935 0.1169
    garlic powder 1/4 teaspoon 2.5653 0.5637 0.1283 0.0057
    salt 1/2 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    bacon 4 slices fried 144.64 1.2096 10.2016 10.8352
    red onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    kernel corn 0.5 can 138.4633 27.3439 3.8262 1.5009

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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