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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Russian

• Dietary Style

• Preparation Time

  Cooking Time - 140 minutes, Preparation Time - 20 minutes

• Source

  All Recipes

| 1. Shake 1 tablespoon flour with salt in a large, resealable plastic bag until combined; add beef and shake to coat. | 2. Melt 2 tablespoons butter in a skillet over medium-high heat. Brown beef in the hot butter, about 3 minutes per side. Stir mushrooms, onion, and garlic into beef; cook and stir until garlic is fragrant, 3 to 4 minutes. Transfer beef and vegetables to a bowl, leaving drippings in skillet. | 3. Melt 2 more tablespoons butter in skillet over medium heat. Cook and stir 3 tablespoons flour in the hot butter until smooth; stir tomato paste into flour mixture. Whisk beef stock into mixture and cook, stirring constantly, until sauce is thickened and bubbling, about 5 minutes. | 4. Return beef and vegetables to skillet and stir to coat with sauce. Reduce heat to very low and simmer until beef is tender, 2 to 3 hours. The longer it cooks, the more tender the meat will be. Just before serving, stir sour cream and white wine into beef mixture and heat through. Do not boil. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
purpose flour	1	tablespoon		-	-	-	-
salt	1/2	teaspoon		-	-	-	-
beef sirloin	1 1/2	pounds	cut	891.324	0.0	150.3004	27.7603
butter	2	tablespoons		171.0	7.857	5.343	14.4
mushroom	1	cup		-	-	-	-
onion	1/2	cup	chopped	32.0	7.472	0.88	0.08
garlic	1	clove	crushed	4.47	0.9918	0.1908	0.015
butter	2	tablespoons		171.0	7.857	5.343	14.4
purpose flour	3	tablespoons		-	-	-	-
tomato paste	2	tablespoons		26.24	6.0512	1.3824	0.1504
beef stock	1 1/4	cups	chilled	214.2	23.3415	7.9065	10.1115
cream	1	cup	sour	455.4	10.649000000000001	5.612	44.505
white wine	1/4	cup		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.