RecipeDB

Cooking in progress....

Pork Burritos

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)6.161
Energy (kCal)138.5567
Carbohydrates (g)27.4457
Total fats (g)4.7962
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cut roast in half; place in a 5 qt slow cooker. | 2. In a blender, combine the tomatoes, chili powder, garlic, lime juice, honey, jalapeno and salt; cover and process until smooth. | 3. Pour over pork. | 4. Cover and cook on LOW for 8-10 hours or until meat is fork tender. | 5. Shred pork with two forks. | 6. Using a slotted spoon, place about 1/2 cup pork mixture down the center of each tortilla; top with avocado and sour cream if desired. | 7. Fold sides and ends over filling and roll up. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork shoulder 1 boneless boneless - - - -
    tomato green chilies 1 can diced undrained mild - - - -
    chili powder 1/4 cup 91.368 16.1028 4.361000000000001 4.6267
    garlic 3 tablespoons minced 37.995 8.4303 1.6218 0.1275
    lime juice 2 tablespoons 7.5625 2.5469999999999997 0.127 0.0212
    honey 2 tablespoons - - - -
    jalapeno pepper 1 tablespoon seeded chopped 1.6312 0.3656 0.0512 0.0208
    salt 1 teaspoon - - - -
    flour tortilla 10 warmed - - - -
    avocado sliced - - - -
    cream sour - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition