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Russian Potato Salad

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)49.6245
Energy (kCal)1488.86
Carbohydrates (g)53.6243
Total fats (g)121.104
  • Cuisine

    European >> Eastern European >> Russian

  • Dietary Style

  • Preparation Time

    Cooking Time - 25 minutes, Preparation Time - 25 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place the potatoes in a large pot, and fill with enough water to cover. Bring to a boil, and cook until a fork can be easily inserted and removed, about 20 minutes. Drain and cool slightly. During the last 10 minutes, boil the hot dogs and eggs. Drain everything, and set aside to cool. | 2. Peel the potatoes, and cut into cubes. Chop hot dogs. Place everything in a large bowl, and mix in the pickles, onions and peas. Peel the eggs, and grate them on top of the salad. Add mayonnaise and salt to individual servings. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 5 - - - -
    turkey hot dog 1 package - - - -
    egg 5 357.5 1.8 31.4 23.775
    dill pickle 5 chopped 81.0 16.2675 3.375 2.025
    green onion 1 bunch chopped - - - -
    baby pea 1 can drained 212.84 35.5568 13.9911 2.504
    salt to taste - - - -
    mayonnaise 1 cup 837.52 0.0 0.8584 92.8

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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