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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Brown stew meat in pan. Add fajita seasoning mixed in a cup of water and simmer for 15 minutes or until sauce thickens. While meat is cooking, start to scramble eggs in a separate pan. As eggs start to set, add salsa, cheese, peppers, and onion. When meat is done, cut into small pieces or shred and add to egg skillet. Serve hot. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
meat	1/2 - 1	lb		0.0	0.0	0.0	0.0
fajita seasoning mix				-	-	-	-
egg	6			429.0	2.16	37.68	28.53
salsa	1/2	cup		37.7	8.632	1.976	0.221
cheese	1/2	cup	shredded	238.275	1.5795	14.445	19.3995
green pepper	1/2		chopped	14.9	3.4568	0.6407	0.1267
red pepper	1/2		chopped	0.625	0.1377	0.0292	0.0069
onion	1/2		chopped	32.0	7.472	0.88	0.08

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.